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Ras Omelette is a delicious street food from Goa. Omelette served in a spicy tomato gravy is a hearty protein packed treat for any time of the day.


4 Servings

Total time

40 minutes




  • 2 tbsp oil
  • 1 large onion (finely chopped)
  • 1 tsp Ginger+garlic paste
  • ¼ tsp Turmeric
  • 1 cups tomato puree
  • 1 tsp Red Chili powder (adjust as per taste preference)
  • ¼ cup coconut milk
  • 1 tsp Garam Masala
  • to taste Salt
  • 4 large eggs, whisked
  • 1 tbsp mint leaves (finely chopped)
  • 2 tbsp cilantro leaves (finely chopped)
  • to taste Salt Pepper
  • as Needed Red Onion (finely chopped)


  1. Heat oil in a pan, add the onions, ginger+garlic paste and turmeric. Cook until the onions are lightly browned around the edges.
  2. Add the tomato puree, red chili powder; cover and cook for 5~6 minutes.
  3. Stir in coconut milk, garam masala and salt. Cook for 3~4 minutes. Keep the ras warm while you make the omelette.
  4. Whisk eggs with mint, cilantro, salt and pepper.
  5. Heat oil in a pan, pour ¼ of the egg mixture and cook till set, Flip gently and cook for another minute. Remove from pan and repeat with the remaining egg mixture.
  6. To serve, take some ras in a serving bowl and top it with an the omelette and garnish with chopped onions (if using). Enjoy!!
  7. View the recipe instructions at Cook's Hideout

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