Recipe by Cook's HideoutVisit website
Thank you all for your kind words on my Blog Anniversary. I have never tasted a real sausage, but I love love love vegan sausages. If the real sausage tastes anything like their vegan counterpart, I’m sure I’ll love them too. But come to think of it, I guess I like the texture of seitan more than the taste, so I don’t know if I would like the real sausage. Well we’ll never know and I prefer to keep it that way. I made this dish with Julie Hasson’s Italian sausages that I froze and store-bought pasta sauce for a...