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Roasted Cabbage Steaks with Mustard Vinaigrette takes cabbage to a whole new delicious level!



Total time

0 minutes




  • 1 large head green cabbage
  • ¼ cup olive oil (divided)
  • salt and freshly black pepper (to taste)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon coarse-grain mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon water
  • 1 clove garlic (minced)


  1. Preheat oven to 375 degrees.  Slice cabbage into four or five thick "steaks."  Drizzle with half the olive oil, season to taste with salt and black pepper and place on a nonstick baking sheet or one that is line with nonstick aluminum foil.  Roast for 15 to 20 minutes or until lightly browned.
  2. Meanwhile, whisk together remaining olive oil, red wine vinegar, coarse-grain mustard, Dijon mustard, honey, water, garlic and salt and black pepper, to taste.
  3. To serve, drizzle over cabbage steaks.
  4. View the recipe instructions at From a Chef's Kitchen

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