Recipe by BBC Good Food

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Create a complete superhealthy supper with these light, Asian-style fish cakes and sweet potato chips

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Ingredients

• 1 sweet Potato (large, cut into chips)
• 4 tsp olive oil
• 140 g skinless salmon fillets
• ginger (thumbnail-size piece, shredded)
• 1 lime (zest)
• ½ bunch spring onions (finely chopped)
• 2 tbsp mayonnaise (mixed with wasabi, optional)

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Method

1. Heat oven to 200C/180C fan/gas 6. Toss the chips in a roasting tin with 1 tsp oil. Season and bake for 20-25 mins.
2. Chop the salmon as finely as you can and place in a bowl with the ginger, lime zest and seasoning. Heat 1 tsp oil in a non-stick pan and soften the spring onions for 2 mins. Stir into the salmon, mix well and shape into 4 patties.
3. Heat remaining oil in the pan and cook the patties for 3-4 mins each side until golden and cooked through. Cover with a lid and leave to rest for a few mins. Serve 2 patties each with the chips, mayo and lime wedges for squeezing.

View the recipe instructions at BBC Good Food