Recipe by

Visit website


Servings

4 servings

Total time

490 minutes

Courses

Dinner


Ingredients

  • 1 lb thick cut bone-in pork chops
  • 2 tsp paprika
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp dry mustard
  • ¼ tsp chili powder
  • ¼ tsp smoked paprika
  • ¼ tsp crushed red pepper flakes
  • ⅛ tsp coriander
  • ½ cup chicken stock ((good quality))
  • ¼ cup apple cider vinegar
  • 2 tbsp honey
  • ¼ tsp liquid smoke


Method

  1. In a small bowl, mix together all the spices. Rub the spice mixture on both sides of the of the pork chops. If possible, let chops sit for at least a hour if not overnight.
  2. When ready to cook, place pork chops in the bottom of the stoneware of the slow cooker. In a measuring cup mix together chicken stock, vinegar, honey, and liquid smoke. Pour into slow cooker, but not on top of the pork chops. Place lid on the slow cooker and cook on low for 8 to 10 hours.
  3. With two forks, shred the pork into small pieces and remove the bones. Serve with your favorite vinegar based barbecue sauce and cole slaw.

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks