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Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs - eat it for breakfast, lunch or dinner!


Serves 2

Total time

20 minutes


  • 2 roasted red peppers, from a jar
  • 1 can chopped tomatoes
  • 2 eggs


  1. Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.
  2. Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.
  3. View the recipe instructions at BBC Good Food

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