The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon!
- 8 ounces spaghetti
- 2 eggs (large)
- ½ cup Parmesan (freshly grated)
- 4 slices bacon (diced)
- 4 cloves garlic (minced)
- kosher salt
- freshly ground black pepper (to taste)
- 2 tablespoons fresh parsley leaves (chopped)
- In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well. In a small bowl, whisk together eggs and Parmesan; set aside. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat. Stir in garlic until fragrant, about 1 minute. Reduce heat to low. Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached. Serve immediately, garnished with parsley, if desired.
View the recipe instructions at damndelicious.net