Spaghetti with Tuna, Lemon and Dill

Recipe by The View From the Great Island

Spaghetti with Tuna Lemon and Dill is a healthy and effortless 30-minute meal.

Ingredients

• ¾ lb spaghetti
• 4 tbsp good quality extra virgin olive oil
• juice and zest of 1 large lemon
• 2 5-oz cans best quality tuna packed in water (I didn't quite use all of the second can, that's up to
• large handful of fresh dill fronds (chopped)
• ½ small red onion, peeled, halved, and thinly sliced
• ½ cup Greek olives (pitted)
• about 1/2 tsp red pepper flakes
• freshly cracked black pepper

Method

1. Cook the pasta in lots of well salted boiling water according to the package directions until just al dente. As a general rule I taste the pasta a full 2 minutes before the cooking time on the package.
2. Drain the pasta and toss with the rest of the ingredients. Add a little more oil if needed.
3. Heat everything through, and enjoy!

View the recipe instructions at The View From the Great Island