Spanish pepper and potato omelette

Recipe by olivemagazine

Try our Spanish pepper and potato omelette healthy recipe. This healthy and easy omelette recipe is simple to make, easy Spanish egg omelette recipe

Ingredients

• new potatoes 200g (sliced)
• red onion 1 small, cut into thin wedges
• red pepper ½ (sliced)
• eggs 4 (beaten)
• basil ½ small bunch (shredded)
• watercress, rocket or spinach salad ½ small bag (to serve)

Method

1. Method Step 1 Boil the potato slices until just tender, about 4-5 minutes.Cook the onions and pepper in a small deep frying pan in 1 tbsp olive oil until softened. Add the potatoes and cook for a minute. Season well, pour in the eggs and stir in the basil. Cook until set on the bottom then finish under a preheated grill. Cut into wedges and serve with the salad.

View the recipe instructions at olivemagazine