Try our Spanish pepper and potato omelette healthy recipe. This healthy and easy omelette recipe is simple to make, easy Spanish egg omelette recipe
new potatoes 200g (sliced)
red onion 1 small, cut into thin wedges
red pepper ½ (sliced)
eggs 4 (beaten)
basil ½ small bunch (shredded)
watercress, rocket or spinach salad ½ small bag (to serve)
Method Step 1 Boil the potato slices until just tender, about 4-5 minutes.Cook the onions and pepper in a small deep frying pan in 1 tbsp olive oil until softened. Add the potatoes and cook for a minute. Season well, pour in the eggs and stir in the basil. Cook until set on the bottom then finish under a preheated grill. Cut into wedges and serve with the salad.
View the recipe instructions at olivemagazine
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