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This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!


Servings

10

Total time

15 minutes

Cuisines

Mediterranean

Courses

Salads


Ingredients

  • 1 cup slivered almonds
  • 2 cloves garlic (minced)
  • 1 teaspoon honey
  • 1 teaspoon dijon mustard
  • ¼ cup raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup vegetable oil
  • 1 head romaine lettuce (torn)
  • 1 pint fresh strawberries (sliced)
  • 1 cup crumbled feta cheese


Method

  1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
  4. View the recipe instructions at Allrecipes

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