Summer fruit and Yogurt Popsicles

Recipe by Cook's Hideout

Popsicles made with yogurt & fruit. They are very quick and easy to make. Just grind all the ingredients and pour into popsicle molds.

Ingredients

• 1 cup yogurt (Low fat (I used 2% Greek ))
• 1 cup (1.25l) fish stock (Fruit of Choice (mango, strawberry, pitted cherries, other berries are all good options))
• 1 tsp vanilla extract
• 2 tbsp corn syrup (Light)
• 1 tsps lemon juice (Fresh)
• sweetener (of choice (agave, honey etc), as needed (optional))

Method

1. Place yogurt, vanilla, lemon juice, corn syrup and ½cup fruit in blender or food processor and puree until smooth.
2. Add remaining fruit, and pulse 3~4 times or until fruit is broken down into small pieces.
3. Pour mixture into frozen pop molds. Place top on mold, if you want to insert a wooden stick, then wait for 1~2 hours, then place the stick into the popsicle -- this way the stick will stay in the middle of the popsicle instead of moving to the side.
4. To unmold, simply place the mold in warm water for a minute and enjoy the refreshing treat!!

View the recipe instructions at Cook's Hideout