Super Easy American-Style Fluffy Pancakes

Recipe by Globe Scoffers

Whether they're for Pancake Day, breakfast, brunch or dessert these American style fluffy pancakes are the easiest and best tasting you will ever make!

Ingredients

• 225 g plain flour
• 300 ml whole milk
• 30 g melted butter
• 2 eggs ((beaten))
• 1 tbsp baking powder
• 1 tsp caster sugar
• 2 drops vanilla extract
• 1 of salt
• 6 strawberries ((optional))
• 250 g blueberries
• 35 g caster sugar
• 2 tsp lemon juice
• 3 tbsp water

Method

1. To make the blueberry compote add half the blueberries to a pan on a medium heat along with the sugar, lemon juice and water. Cook for 10 minutes, stirring often. Then add the rest of the blueberries and cook for a further 5 minutes.
2. The easiest way to make the pancake batter is to put all your ingredients in to a blender and whizz everything up, it literally takes seconds! If you haven't got a blender then use a big mixing bowl and make a well in your flour. Add all your ingredients and using a fork, start to mix everything together until you have a batter with a smooth consistency.
3. Add a small amount of butter to a non-stick frying pan on a medium heat. Pick the pan up and circle it round so the butter spreads evenly. Pour the pancake batter into the centre of the pan, again using a circular movement to spread it out evenly.
4. Once your pancake starts to get tiny bubbles in it give the pan a little shake and it should release, using a flipper turn the pancake over and cook for a further minute. Both sides should have a golden colour to them.
5. Stack them up on top of each other and pour over the blueberry compote. Serve and enjoy!

View the recipe instructions at Globe Scoffers