Recipe by rasamalaysia.com

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Sweet Chili Salmon - quick and easy salmon with Thai sweet chili sauce. The recipe takes only 15 mins on skillet or you can bake it.

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Ingredients

• 1 lb salmon (cut into 2-3 pieces)
• salt
• black pepper
• 1 teaspoon oil
• 4 tablespoons thai sweet chili sauce (bottled)
• 1½ teaspoons lime juice
• ½ teaspoon white sesame
• ½ tablespoon cilantro leaves (chopped)

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Method

1. Season the salmon with a wee bit of salt and pepper. Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together. Stir to combine well. Set aside.
2. Heat up a skillet with the oil on medium heat. Pan sear the salmon on both sides, until cooked. Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately.

View the recipe instructions at rasamalaysia.com