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Sweet Chili Salmon - quick and easy salmon with Thai sweet chili sauce. The recipe takes only 15 mins on skillet or you can bake it.



Total time

15 minutes






  • 1 lb salmon (cut into 2-3 pieces)
  • salt
  • black pepper
  • 1 teaspoon oil
  • 4 tablespoons thai sweet chili sauce (bottled)
  • 1½ teaspoons lime juice
  • ½ teaspoon white sesame
  • ½ tablespoon cilantro leaves (chopped)


  1. Season the salmon with a wee bit of salt and pepper. Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together. Stir to combine well. Set aside.
  2. Heat up a skillet with the oil on medium heat. Pan sear the salmon on both sides, until cooked. Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately.
  3. View the recipe instructions at

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