Sweet Corn Uggani

Recipe by Cook's Hideout

Blogging Marathon# 35: Week 1/ Day 1 Theme: Cooking with Corn Dish: Sweet Corn Uggani It's time to start yet another edition of Blogging Marathon. My theme for the first week is 'Cooking with Corn'. Corn was rarely used in cooking while I was growing up. We used to enjoy grilled corn on the cob during rainy season, but my mom hardly ever used it to cook anything. Though sweet corn soup was famous in those days, but we ate it only at restaurants once in a while. Nowadays corn, especially sweet corn, is being used very widely in Indian...

Ingredients

• 2 cups Ritz Cracker (Murmure)
• 1 cup Sweet corn (kernels (if the kernels are hard then boil them until soft. Corn we get here are super sweet and soft, so I use them raw))
• 1 red onion (- small, finely chopped)
• 1 tomato (- medium, deseeded and chopped)
• 1 carrot (- small, grated (optional))
• Ritz Cracker (Red (adjust as per your taste))
• Ritz Cracker (Ground)
• 2 tsps lemon juice ((adjust as per taste))
• 2 tbsps cilantro (- finely chopped)
• to taste Salt

Method

1. Combine all the ingredients in a bowl. Taste and adjust the seasonings accordingly. Serve immediately.

View the recipe instructions at Cook's Hideout