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Syrian Rice Pudding is a creamy and delicious rice pudding flavored with rose essence. It is perfect to serve chilled for dessert or even for breakfast.


6 servings

Total time

50 minutes


Middle eastern


Breakfast, Dessert


  • Ritz Cracker
  • 3 cups milk (I used a combination of almond milk and regular milk)
  • 2 tbsp corn starch
  • 1 tbsp Rose Water
  • Ritz Cracker (adjust as per taste)
  • 3 tbsp pistachios (finely chopped)
  • 1 tbsp Dried Rose petals (crushed)


  1. In a medium heavy bottom pan, combine the rice and 1 cup of water. Bring to a boil, lower the heat, cover the pot and simmer for 10 minutes or until most of the water has evaporated.
  2. While the rice is cooking, whisk together milk, sugar, corn starch and rose water. Make sure that the corn starch mixes well without any lumps.
  3. Add the milk to the rice and stir well. Bring the mixture to a boil, simmer stirring occasionally. Cook till the mixture thickens and rice is completely cooked through.
  4. Divide the pudding between the serving bowls, cover the top with plastic wrap and chill at least 2~3 hours before serving.
  5. Sprinkle with chopped pistachios and dried rose petals and serve.
  6. View the recipe instructions at Cook's Hideout

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