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Tangy Lime Bars are cooling, refreshing, and not too sweet, --- if you love easy lime desserts then you're going to flip for these!

Total time

0 minutes




  • crust
  • 1¼ cups graham cracker crumbs ( 1 sleeve or about 9 full graham crackers, crushed)
  • 2 tbsp packed brown sugar
  • 6 tbsp butter (melted)
  • filling
  • 4 large egg yolks
  • 14 ounce can sweetened condensed milk
  • ½ cup fresh squeezed lime juice
  • drop or two of green food coloring (optional)


  1. Set oven to 350F
  2. Toss the crumbs with the sugar and melted butter, making sure to get all the crumbs evenly saturated.
  3. Press the crumbs evenly into the bottom of a 9x9 inch square baking pan.
  4. Whisk the egg yolks and condensed milk together in a bowl. Add the lime juice and mix well.
  5. Pour into the crust and bake for about 15-20 minutes, until just set.
  6. Let cool, then refrigerate for a few hours before serving.
  7. Serve cold with a dollop of sweetened whipped cream.
  8. View the recipe instructions at The View From the Great Island

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