Recipe by

Visit website

Southwestern Spiced Grilled Pork Chops w/ Plum Jalapeno Salsa + Summer Entertaining with FarewayMeatMarket.com Popchips and Southern Breeze #SummerEatsBBoxx #Ad


Servings

2

Total time

0 minutes


Ingredients

  • southwestern SPICE RUB
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon dried oregano (preferably Mexican)
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • salsa
  • 4 large ripe but firm plums, pitted and chopped
  • 1 jalapeno pepper, seeded if desired
  • ¼ cup red onion
  • ¼ cup cilantro
  • 3 tablespoon honey (or to taste)
  • salt (to taste)
  • pork chops
  • 2 (10-ounce) FarewayMeatMarket.com Iowa Pork Chops --OR-- 2 (8-ounce) America's Cut Boneless Pork Chop
  • canola or olive oil for grill


Method

  1. SOUTHWESTERN SPICE RUB:  Combine all ingredients in a small bowl.  Store in an airtight container.
  2. SALSA:  Combine all ingredients in a small bowl.
  3. CHOPS:  Preheat a grill to medium-high.  Generously season chops with spice mixture.
  4. Lightly brush grates of the grill with a small amount of oil.  Place the pork chops on the grill.  Cook 4-5 minutes on the first side.  Flip and cook an additional 2-3 minutes or until pork chops reach an internal temperature of 155 degrees.
  5. Serve chops with salsa.

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks