Recipe by

Visit website

Tangy Lime Bars are cooling, refreshing, and not too sweet, --- if you love easy lime desserts then you're going to flip for these!


Total time

0 minutes


Ingredients

  • crust
  • 1¼ cups graham cracker crumbs ( 1 sleeve or about 9 full graham crackers, crushed)
  • 2 tbsp packed brown sugar
  • 6 tbsp butter (melted)
  • filling
  • 4 large egg yolks
  • 14 ounce can sweetened condensed milk
  • ½ cup fresh squeezed lime juice
  • drop or two of green food coloring (optional)


Method

  1. Set oven to 350F
  2. Toss the crumbs with the sugar and melted butter, making sure to get all the crumbs evenly saturated.
  3. Press the crumbs evenly into the bottom of a 9x9 inch square baking pan.
  4. Whisk the egg yolks and condensed milk together in a bowl. Add the lime juice and mix well.
  5. Pour into the crust and bake for about 15-20 minutes, until just set.
  6. Let cool, then refrigerate for a few hours before serving.
  7. Serve cold with a dollop of sweetened whipped cream.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks