It’s amazing how much flavour the salmon takes on after just 20 minutes in the sweet and salty marinade, and it’s even better if you can give it two hours.
Servings
4
Total time
135 minutes
Ingredients
fresh root ginger
garlic cloves
soy sauce
maple syrup
mirin (rice wine)
olive oil
salmon fillets
Method
View the recipe instructions at www.gordonramsay.com