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It’s amazing how much flavour the salmon takes on after just 20 minutes in the sweet and salty marinade, and it’s even better if you can give it two hours.


Servings

4

Total time

135 minutes


Ingredients

  • fresh root ginger
  • garlic cloves
  • soy sauce
  • maple syrup
  • mirin (rice wine)
  • olive oil
  • salmon fillets


Method

    View the recipe instructions at www.gordonramsay.com

Contains allergens
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