The Best Paleo Banana Nut Muffins Ever (OMG!)

Recipe by Paleo Grubs

https://www.youtube.com/watch?v=FklgL5loDGA I actually believe that the muffins turn out better than baking an entire loaf of banana bread. As individual muffins, the dough rose better. These muffins even puffed up, instead of sinking in the middle like some other batches I have tried. There is...

Ingredients

• 4 bananas, mashed with a fork (the more ripe, the better)
• 4 eggs
• ½ cup almond butter
• 2 tbsp coconut oil (melted)
• 1 tsp vanilla
• ½ cup coconut flour
• 2 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt

Method

1. Preheat oven to 350 degrees F. Line a muffin tin with cups. In a large bowl, add bananas, eggs, almond butter, coconut oil, and vanilla. Using a hand blender, blend to combine.Add in the coconut flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Blend into the wet mixture, scraping down the sides with a spatula. Distribute the batter evenly into the lined muffin tins, filling each about two-thirds of the way full.Bake for 20-25 minutes, until a toothpick comes out clean. Serve warm or store in the refrigerator in a resealable bag.

View the recipe instructions at Paleo Grubs