Tomato Dosa with Oats

Recipe by Cook's Hideout

Traditional South Indian dosa with a twist -- tomato dosa. Tomato puree adds a nice red color and slight tanginess.

Ingredients

• ½ cup Urad dal
• 1 cups Rice
• ½ cup oats (- , ground to a powder)
• 1 cup tomato (puree)
• 1 tsp Cumin seeds
• to taste Salt

Method

1. Soak rice and urad dal for 4~6 hours. Grind them to a smooth batter adding enough water. Cover and set aside to ferment for at least 8 hours or overnight.
2. When ready to make dosas, add oats powder, tomato puree, cumin seeds and salt to the dosa batter and mix well.
3. When ready, heat a tawa on medium high heat. Pour about ½cup of batter and spread it around using the back of a ladle. Add few drops of oil on the batter and let cook until lightly brown and crispy, about 2~3 minutes. Carefully flip and cook on the other side for 30 seconds. Remove and serve hot with potato curry (similar to this curry but without the besan) and/ or peanut or ginger chutney.

View the recipe instructions at Cook's Hideout