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This one goes out to my mom. These are her favorite cookies, and who could blame her. They are soft and doughy yet have structure and substance. They are sweet and feel indulgent, but are created out of wholesome ingredients. The way the coconut, walnut, and dates combine: a masterpiece of flavor. We polished a...Read More

Total time

20 minutes


Breakfast, Dessert


  • ½ cup unsweetened flaked coconut
  • 1 cup walnuts
  • ⅔ cup pitted dates
  • ⅛ teaspoon sea salt


  1. Combine all ingredients in the bowl of a food processor fitted with a steel blade. Process until the mixture is a fine meal. You will know it is ready when you pinch it together between your hands and it holds its shape.
  2. Using a two tablespoon measure, shape the dough into cookies. With the tines of a fork, press down on each cookie to form a crisscross pattern. Enjoy.
  3. View the recipe instructions at Catching Seeds

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