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A perfect vegetarian dish of colourful peppers stuffed with simulated ground beef, rice and corn.


6 servings, 1 filled pepper half (313 g) each

Total time

55 minutes


  • 1 pkg. (340 g) simulated ground beef
  • 1 cups instant white rice
  • 1 cup frozen corn
  • 1 cup salsa
  • ½ cups water (divided)
  • 1 cup shredded Cracker Barrel Monterey Jack Cheese
  • 1 each large red, yellow and green bell pepper


  1. 1. Bring first 4 ingredients and 1 cup water just to a boil in a large nonstick skillet, stirring frequently; cover. Remove from heat; let stand 5 min. Stir in 1/2 cup cheese.
  2. 2. Cut peppers lengthwise in half; remove and discard seeds. Spoon simulated beef mixture into pepper halves; place in 13x9-inch baking dish. Pour remaining water around peppers; cover.
  3. 3. Bake 30 min. Sprinkle remaining cheese; bake, uncovered, 10 min. or until melted.
Contains allergens
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