Tri-Colour Stuffed Peppers

Recipe by Kraft Canada

A perfect vegetarian dish of colourful peppers stuffed with simulated ground beef, rice and corn.

Ingredients

• 1 pkg. (340 g) simulated ground beef
• 1 cups instant white rice
• 1 cup frozen corn
• 1 cup salsa
• ½ cups water (divided)
• 1 cup shredded Cracker Barrel Monterey Jack Cheese
• 1 each large red, yellow and green bell pepper

Method

1. 1. Bring first 4 ingredients and 1 cup water just to a boil in a large nonstick skillet, stirring frequently; cover. Remove from heat; let stand 5 min. Stir in 1/2 cup cheese.
2. 2. Cut peppers lengthwise in half; remove and discard seeds. Spoon simulated beef mixture into pepper halves; place in 13x9-inch baking dish. Pour remaining water around peppers; cover.
3. 3. Bake 30 min. Sprinkle remaining cheese; bake, uncovered, 10 min. or until melted.

View the recipe instructions at Kraft Canada