Recipe by bakingwithgranny.co.uk

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Ingredients

• 150 g dark chocolate
• 150 g butter
• 3 eggs
• 250 g caster sugar
• 75 g plain flour
• 40 g cocoa powder
• 75 g Milk Chocolate
• 50 g white Chocolate

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Method

1. Pre-heat your oven to 180°c (or 160° for a fan-assisted oven) and line a tray with grease proof paper. A 20cmx20cm tray (or equivalent is ideal.
2. In a medium bowl, melt the dark chocolate and butter together, either in shorts bursts in the microwave or over a bain marie.
3. In a separate bowl, whisk the eggs and sugar together until fluffy. Allow the chocolate/butter mixture to cool a little and then add the eggs/sugar. Mix until combined.
4. Sift the flour and cocoa into the mixture and gently mix until combined into a batter.
5. Roughly chop the milk chocolate and white chocolate and add to the batter. Mix gently until the chocolate is right through the batter.
6. Pour into your pre-lined tray, ensuring the batter is right to the edges. Bake at 180°c for 30 minutes.
7. Allow to cool in the tray before cutting into your desired sized brownies.

View the recipe instructions at bakingwithgranny.co.uk