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These vegan almond butter brownies are a unique twist on the traditional brownie, using way healthier ingredients. Rather than butter, we’re using coconut oil and almond butter.



Total time

30 minutes






  • ¼ cup coconut oil (softened)
  • ¾ cup creamy almond butter
  • ¾ cup coconut sugar
  • 2 flax eggs ((( 2 tbsp flaxseed meal + 5 tbsp water )))
  • 1 tablespoon almond milk
  • 1 teaspoon vanilla extract
  • ⅔ cup quinoa flour (toasted)
  • ⅓ cup cacao powder
  • 2 teaspoon baking powder
  • pinch sea salt
  • 1 cup dairy-free chocolate chips


  1. Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
  2. Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
  3. Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
  4. Transfer batter to the prepared baking pan and bake on the center rack for 22 - 25 minutes.
  5. Let cool in pan completely before cutting into squares.
  6. View the recipe instructions at

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