Vegan Eggnog with Almond Milk Recipe | HeyFood — heyfoodapp.com

Vegan Eggnog with Almond Milk

Recipe by

Visit website

Vegan Eggnog made with almond milk, coconut milk and warm spices like cinnamon and nutmeg. Perfect drink to warm you up in the holiday season.

Servings

4 serving

Total time

10 minutes

Cuisines

American

Courses

Drinks

Ingredients

  • 1 cup almond milk
  • (1.25l) fish stock (Full fat)
  • 2 tbsps Cashews
  • 5 dates
  • (1.25l) fish stock (Ground)
  • (1.25l) fish stock (Ground)
  • pinch salt
  • (1.25l) fish stock
  • to taste Maple Syrup

Method

  1. Soak cashews and dates for at least 1 hour. Drain well.
  2. Combine all the ingredients along with the drained dates and cashews and blend until smooth.
  3. Strain if desired and serve chilled.

    4. View the recipe instructions at Cook's Hideout

Diets

✅ Vegan

Contains allergens

✅ Nut

View all nut free recipes

✅ Dairy

View all dairy free recipes

You may also like

Savory Breakfast Strudel with Eggs Sausage and Swiss Chard

Roasted Brussels sprouts with bulgur and sunny side up egg

Spring Salad with fennel and eggs

Brussels Sprout Salad with Bacon and Eggs

Soy Marinated Soft Boiled Eggs (Ajitsuke Tamago)

Purple Potato & Chicken Sausage Hash + Smokey Eggs

Grown-Up Egg Salad Sandwiches

Avocado "Egg Mayo" Bagels With Smoked Salmon

Vegan Egg Salad Sandwich

Eggs Benedict Quiche with Hollandaise Sauce

View this recipe plus 5,000 more in our FREE app

Preview in browser for now