Recipe by

Visit website

Vegan Eggnog made with almond milk, coconut milk and warm spices like cinnamon and nutmeg. Perfect drink to warm you up in the holiday season.


4 serving

Total time

10 minutes






  • 1 cup almond milk
  • (1.25l) fish stock (Full fat)
  • 2 tbsps Cashews
  • 5 dates
  • (1.25l) fish stock (Ground)
  • (1.25l) fish stock (Ground)
  • pinch salt
  • (1.25l) fish stock
  • to taste Maple Syrup


  1. Soak cashews and dates for at least 1 hour. Drain well.
  2. Combine all the ingredients along with the drained dates and cashews and blend until smooth.
  3. Strain if desired and serve chilled.

Get this recipe plus 5,000 more for FREE

With HeyFood you'll save time & money planning meals while eating simple, delicious & nutritious food

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks