Recipe by

Visit website

Vegan Enchilada Lasagna is the easiest way to make enchiladas - just stack and bake! Filled with corn, sweet potatoes, and black beans with an easy sauce!


Servings

9 servings

Total time

40 minutes

Cuisines

Mexican

Courses

Dinner


Ingredients

  • 1 medium onion (diced)
  • 1 medium sweet potato (diced)
  • 1 medium red or yellow potato (diced)
  • 1 cup frozen corn
  • 1 oz can black beans (drained and rinsed)
  • 3 cups enchilada sauce ( separated)
  • 2 tablespoon nutritional yeast
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 16 tortillas
  • 1 lime
  • chopped fresh cilantro
  • extra lime


Method

  1. Preheat the oven to 350 degrees.
  2. Heat 2 tablespoons of water in a large skillet. Add in the onion and potatoes, cover and cook, stirring occasionally, until the potatoes are tender. If they start to stick to the pan, add more water, one tablespoon at a time. Add in the corn, and black beans. Cook until the vegetables are warmed through.
  3. Pour in 2 2/3 cups of the enchilada sauce and the nutritional yeast, cumin, coriander, garlic powder, chili powder, and salt to taste.
  4. In the bottom of a 10×10 casserole dish spread out the remaining 1/3 cup enchilada sauce. Layer in 4 of the tortillas, covering the bottom of the pan as much as possible. Scoop in 1/4 of the enchilada filling. Cover with 4 more tortillas. Alternate layers of filling and tortillas ending with the last layer of filling on top.
  5. Bake for about 20 minutes or until the dish is warmed through. Squeeze the juice of a lime over the top and garnish with cilantro. Cut into 9 squares and serve.

Get this recipe plus 5,000 more for FREE

With HeyFood you'll save time & money planning meals while eating simple, delicious & nutritious food

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks