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All the rich, chocolatey goodness of your favourite Starbucks Oat Fudge Bars, made totally vegan!


Servings

9 Bars

Total time

40 minutes

Courses

Dessert


Ingredients

  • oat Layer:
  • 1 flax egg (1 tbs ground flax + 3 tbs warm water)
  • 1 cup all-purpose flour
  • 1½ cup oats (quick or rolled)
  • fudge Layer:
  • (I used this kind)
  • 2 tbs vegan Butter


Method

  1. Preheat oven to 350 F 
  2. Line an 8x8 pan with parchment paper and grease with cooking spray (make sure to leave an overhang of parchment paper for easy removal later!)
  3. For the flax egg, combine ground flax and warm water in a small bowl and stir. Set aside to thicken
  4. Using a stand mixer or electric mixer, cream vegan butter and both types of sugar
  5. Add the flax egg and mix again to combine 
  6. Add in the flour, baking soda, and oats with butter mixture
  7. Spread ¾ of the oat dough into prepped baking pan. Spread to all edges using a spoon
  8. In a small pot on low-medium heat, melt together the vegan condensed milk, chocolate chips, vegan butter, and vanilla, constantly stirring to avoid burning
  9. Pour melted chocolate over oat layer and spread evenly
  10. Top the chocolate layer with what is left of the oats
  11. Bake for 20-25 minutes, or until edges begin to brown
  12. Allow to cool before slicing into 9 squares
  13. Enjoy!

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