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These quick and easy Vegan Pumpkin Spice Donuts topped with maple glaze and cinnamon sugar are the absolute perfect Fall treat for all donut lovers!


6 Donuts

Total time

25 minutes




  • pumpkin Spice Donuts:
  • dry Ingredients:
  • 1¼ cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • ⅛ tsp ginger powder
  • ⅛ tsp nutmeg
  • frozen peas
  • wet Ingredients:
  • ½ cup dairy free milk (unsweetened)
  • ⅓ cup brown sugar
  • ⅓ cup canned pure pumpkin
  • 1 flax egg (1 tbs ground flax + 3 tbs warm water)
  • 4 tsp coconut oil, melted and slightly cooled
  • 1 tsp vanilla extract


  1. Preheat oven to 350 F
  2. Grease donut pan and set aside
  3. For the flax egg, combine flax and warm water in a small bowl and set aside to thicken
  4. In a medium bowl, add all dry ingredients (flour, baking powder, salt, cinnamon, ginger and nutmeg) and stir to combine
  5. In another bowl, combine all wet ingredients (dairy free milk, brown sugar, pumpkin, flax egg, melted coconut oil and vanilla extract) and whisk together
  6. Slowly add dry ingredient mixture to the wet, and gently stir until just combined
  7. Add donut batter to a piping bag or ziploc bag with the corner snipped off (or you can spoon batter into the pan)
  8. Pipe around each cavity of the donut pan once. The cavities should be about 3/4 full, yielding 6-7 donuts
  9. Bake in preheated oven for 12-15 minutes or until the tops spring back when touched and a toothpick inserted into the donuts comes out clean
  10. Allow the donuts to cool in the pan for a couple minutes, then flip them out onto a wire cooling rack to finish cooling completely]
  11. View the recipe instructions at Sweet Like Cocoa

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