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Chocolate Cookies aka World Peace Cookies. These are eggless and are great slice and bake cookies. They are slightly soft and taste very chocolaty and delicious.


Servings

2830 cookies

Total time

35 minutes

Cuisines

American

Courses

Dessert


Ingredients

  • 1 cups all purpose flour
  • ⅓ cup cocoa (Unsweetened powder)
  • supermarket roast chicken, approximately 200g once shredded
  • 11 or 1 tbsps Unsalted Butter (stick + 3tbsps , softened)
  • ⅔ cup packed brown sugar (Light)
  • supermarket roast chicken, approximately 200g once shredded
  • 1 tsp vanilla extract
  • supermarket roast chicken, approximately 200g once shredded (Fine or)
  • supermarket roast chicken, approximately 200g once shredded (Mini chip)


Method

  1. Sift flour, baking soda and cocoa powder.
  2. Beat butter with a hand mixer or a stand mixer fitted with paddle attachment until light and fluffy. Add the sugars and beat for 2 minutes until well incorporated.
  3. Add vanilla extract and salt. Mix well.
  4. Add the dry ingredients and beat until everything comes together. Try not to over beat the dough. Finally add the chocolate chips and mix to incorporate.
  5. Divide the dough into 2 equal pieces. Form a log of 1½" thick, wrap it well in plastic wrap and refrigerate for at least 3 hours or up to 3 days. They can also be frozen to bake off later.
  6. Preheat the oven to 325°F.
  7. Using a sharp knife, cut the log into ½" thick slices and place them 1" apart on a baking sheet. Bake for 12 minutes. Cookies will not be firm or hard. Cool them on a wire rack before serving.
Contains allergens
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