10 Apricot Recipes


Looking for apricot? Here is our collection of 10 delicious meal ideas, including: Blackened Apricots with Creme Fraiche, Pistachios and Pomegranate Molasses. Almonds and dried apricots cake covered in white chocolate glaze. Apricot Pie.


Blackened Apricots with Creme Fraiche, Pistachios and Pomegranate Molasses

(Today is indeed Minimal Monday, but I couldn’t fit it in the title) We’re all about to get inundated with stone fruits in the next few weeks, and most of us have been waiting around for them since sometime last January.  They’re g...


Apricot Pie

Nothing says summer like a slice of juicy pie and this fresh apricot pie with lots of sweet/tart apricots piled into a buttery crust doesn't disappoint!


Peach and Apricot Pie

Describing food isn’t as easy as it seems.  The English language is super limited when it comes to words that convey the sensations of taste and the nuances of flavor.  The vague delicious pretty much covers it all.  There’s also dele...


Caramelized Apricot Upside Down Cake

Caramelized Apricot Upside Down Cake ~ an easy breakfast or coffee cake recipe made with fresh apricots and a luscious caramel sauce.


Salmon with Tomato Apricot Relish

An easy 10 minute recipe for a fresh, delicious Tomato Apricot Relish. Serve this relish over pan-seared salmon, grilled chicken breast, or as bruschetta!


Pan-Seared Salmon with Tomato Apricot Relish

An easy 10 minute recipe for a fresh, delicious Tomato Apricot Relish. Serve this relish over pan-seared salmon, grilled chicken breast, or as bruschetta!


Muenster & Apricot Monte Cristo Sandwiches

This post is in partnership with Bonne Maman.  All views are my own You know what's super delicious? Sandwiches, especially the toasted or grilled kind.  Melty, ooey-gooey cheese of any variety.  Sweet and salty food mash-ups...


Cherry Apricot Energy Bites

This week is all about car food. I will be making the drive from Spokane to San Diego, and who doesn’t love a good car snack. I’ve graduated from Sour Patch Kids and Milk Duds to more nourishing – and dare I say more delicious?! ...


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