Looking for best? Here is our collection of 14 delicious meal ideas, including: The Best Baba Ghanoush Receipe. The Best Instant Pot Beef Bourguignon. Best Ever Vegan Omelet.
Ok guys, confession time. I have this weird obsession with baba ghanoush. I love the stuff. This love affair started several years ago after trying the creamy eggplant dip at a Mediterranean restaurant in Dallas and was reignited during my experience...
The Best Instant Pot Beef Bourguignon ~ this epic beef stew cooks in just 30 minutes in the amazing Instant Pot. The meat is melt in your mouth tender and the famous French flavors shine through ~ don't miss this one!
The Best Ever Vegan Omelet is an impossibly fluffy breakfast recipe that is gluten free, oil free, and packed with protein.
I'll admit, that up until recently, carrot cake was my least favorite of all the cakes. It wasn't until I made this recipe that I completely changed my mind about carrot cake. Who knew that a cake packed with fruits and vegetables could be ...
Good old fashioned apple pie in vegan form! This is literally the best apple pie ever, with an easy flaky crust and a amazing filling of tart apples enrobed in cinnamon and sweetness!
These are quite literally the BEST Vegan Chocolate Cupcakes ever! Decadent and rich, they're so delicious you'd never be able to tell they're vegan!
Forget the store-bough rubbish! Creamy, fresh, zingy, packed full of healthy stuff, yet super indulgent, real, home-made guacamole is an a thing of beauty.
These vegan pancakes are SUPER fluffy and SUPER delicious! They are so ridiculously easy to make, you’ll never use a pre-made pancake mix again!
My favorite breakfast smoothie recipe which keeps me satisfied for a long time. I usually prepare this one for breakfast or as a meal replacement for lunch.
So if you're not big on frosting, try this carrot cake recipe - thanks to one simple secret ingredient, it'll whisk you off you feet!
I think the raisins give them a bad rap. But that’s a little unfair because oatmeal raisin cookies are delicious. And if you don’t like the raisins, just switch them for something a bit more palatable. Like chocolate chips.
By now, you should expect every 4th recipe I post to be soup. It's just who I am and I can't help it, nor do I feel sorry about it. Soup is therapeutic to cook
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