Best-ever Guacamole

Recipe by Cake and Whisky

Forget the store-bough rubbish! Creamy, fresh, zingy, packed full of healthy stuff, yet super indulgent, real, home-made guacamole is an a thing of beauty.

Ingredients

• 1 avocado
• ½ tomato
• ¼ red onion
• 1 tbsp flat parsley (Chopped, you can also use coriander/cilantro if you prefer)
• 1 tbsp chives (finely chopped)
• ½ tbsp dill (finely chopped)
• 1 tbsp sea salt flakes
• 1 juice from 1 lime
• black pepper and Tabasco to taste

Method

1. Chop the tomato and red onion as finely as you can.
2. In a bowl, mix together the chopped tomato, onion and herbs.
3. Half the avocado, remove the stone and scoop the flesh out of the skin. Pop onto a plate or board and smash with a fork.
4. Add the avocado to the vegetable and herbs. Mix with a fork until well combined.
5. Add the lemon juice, sea salt and Tabasco if using, then mix again and serve immediately.

View the recipe instructions at Cake and Whisky