Looking for curried stew? Here is our collection of 15 delicious meal ideas, including: Curried Chicken Waldorf Salad. Curried cauliflower cheese soup . Curried Tofu Salad.
Curried Chicken Waldorf Salad ~ everybody loves chicken salad, but jazz it up with warm Indian spices, crisp apples celery, raisins, walnuts, coconut, grapes and it becomes a fork magnet.
Fragrant, gently spiced, indulgent-sounding but incredibly light, this curried cauliflower cheese soup is soooooo gouda. Plus it's basically free food!
Wondering what to pack for lunch this week? Throw out that tired, old ham or baloney sandwich in favor of this Curried Tofu Salad!
Instant Pot Irish Stew is the real deal, a classic rich stew made with lamb, potatoes, root veggies, cabbage, and, of course, a good dose of Guinnesss. Only instead of simmering long hours on the stove, this stew cooks in just 30 minutes!
A fun twist on the Irish Stew, this Great Northern Irish Stew recipe uses beans and baby vegetables to create a truly hearty, delicious, gourmet stew!
Irish Whiskey Short Rib Stew with Brussels Sprouts ~ a traditional Irish stew straight from the corner pub! Make it for Saint Patrick's Day or an everyday family meal, it's stick-to-your-ribs delicious.
I honestly think even the biggest meat eaters would really love these mini cakes. They just hit all the right notes – crispy, crunchy, savory, spicy and then with a dollop of cool yogurt just brings it all home.
Nut allergy? No problem. Roasted chickpeas make a great crispy, crunchy topping everyone can enjoy!
This hearty beef and ale stew with red lentils is simple to make, very warming and absolutely delicious!
My Mom's Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night!
Nothing better than a bowl of warm Chicken Stew with Fluffy Dumplings to warm you on a cold winter day. Real comfort food!
This flavorful Ethiopian Chicken Stew with bell pepper and spinach will fill your house with an amazing aroma as the sauce thickens on your stove top.
Chorizo, Kale and Sweet Potato Stew is hearty, nutritious and the perfect warm-up!
Feijoada is the national dish of Brazil and can take a day or two to make. A pressure cooker makes this version much faster!
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