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Fragrant, gently spiced, indulgent-sounding but incredibly light, this curried cauliflower cheese soup is soooooo gouda. Plus it's basically free food!



Total time

0 minutes


  • 1 stalks of one large cauliflower head
  • 1 tsp curry powder
  • 1 thumb(ish) grated cheddar
  • salt, pepper or chilli powder
  • to serve: toppings e.g. a soft boiled egg, crushed nuts, chopped fresh herbs, fried onion (crumbled)


  1. Dice the cauliflower stalk, then cook into a pan of water until very tender.
  2. Remove the cauliflower with a slotted spoon, then blend with some of the cooking water until you get the texture you like.
  3. Add the curry powder and the grated cheddar and blend until well mixed.
  4. Season with salt and pepper or chilli and serve warm topped with delicious little bits (I went for a soft boiled egg, crushed cashews and coriander leaves).

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