Surprise your loved one with these Easy Cacao Cupcakes with Strawberry Cream. Vegan base and a delicious strawberry cream!
This Blackberry Coconut Vegan Panna Cotta is a refreshing summer dessert made with blackberries and coconut milk. Perfect Vegan & Dairy-Free treat.
Candy Cane Toffee ~ a holiday twist on a classic candy that marries peppermint with buttery toffee!
Peach Cobbler with Cinnamon Swirl Biscuits ~ with lots of ripe peaches topped off with tender homemade biscuits that think they're cinnamon buns...this delicious mashup just works!
These are everything you love about traditional chocolate chip muffins, in VEGAN form. These are moist, fluffy, and perfect studded with choco-chips!
Vegan Blueberry Crumble, made with blueberries and a crunchy crumble topping, lightly sweetened, and just the perfect plant-based summer treat.
Breakfast that tastes like Pumpkin Pie meets Rice Pudding and is secretly healthy! Flavored with real pumpkin and pumpkin pie spice.
Nothing says summer like a slice of juicy pie and this fresh apricot pie with lots of sweet/tart apricots piled into a buttery crust doesn't disappoint!
Summer Jumble Fruit Crumble combines all those bits and pieces of delicious ripe fruit you've got lying around into one fabulously easy dessert.
Rainier Cherry Almond Tart ~ Rainier cherries are a seasonal treat not to be missed! This easy almond scented tart can be a simple dessert, or a very elegant sidekick to a cup of good coffee.
This Mocha Cream pie requires no baking and is rich and decadent. This is a great make ahead dessert that both kids and adults would enjoy!!
My Zucchini Cake with Browned Butter Frosting is moist, rich with nuts, and crowned with the most decadent frosting ---- zucchini never had it so good!
It’s strawberry rhubarb season! That means I am making all the strawberry rhubarb things, including crisps, crumbles and now... cupcakes. And I’ll admit, I’ve never really been a big cupcake person, but THESE.
Gluten Free Spiced Peach Crisp ~ a fresh peach dessert made wtih warm gingerbread spices for a delicious twist on a classic!
Cold Brew Iced Mocha Pops --- refreshing iced coffee popsicles with benefits (aka dark chocolate chips.) This is the ultimate after dinner coffee!
Colorful Cinco de Mayo Popsicles represent the colors of the Mexican flag!
This recipe makes the most perfect, pillowy yellow cupcakes topped with a light fresh peach cream cheese frosting. There’s nothing earth shattering about them, but the texture of the cake and the tangy peach icing is spot on. They are the perfe...
Recipe to make once of the most popular ice cream flavor -- Cookies & Cream Ice Cream. It is nothing but vanilla ice cream base swirled with crushed chocolate wafer cookies (like oreos).
Chia Coconut Pudding Popsicles ~ a refreshingly delicious and healthy way to start the day, these vegan breakfast popsicles are worth getting out of bed for!
Easy Cherry Frozen Yogurt ~ this healthy no churn frozen yogurt recipe needs no ice cream maker, just frozen cherries, and yogurt!
Moist and fluffy red velvet cupcakes with marshallow (fluff) frosting. Cupcakes are vegan so use a vegan frosting to make a completely vegan recipe.
Clementine Cream Tarts are a wonderfully light, citrussy dessert with a buttery walnut shortbread crust.
Chocolate Macarons recipe that is easy to make and is great to give as edible gifts. Bite sized macarons sandwiched with chocolate ganache.
Rhubarb Shortbread Crumble Tart ~ this juicy rhubarb tart recipe with a buttery oatmeal crumble topping makes the perfect easy spring dessert.
These chunky peanut butter cup pudding popsicles are the perfect creamy pudding popsicle, loaded with peanut butter flavor and a decadent layer of Reese's Peanut Butter Cups!
Norwegian Rhubarb and Almond Cake ~ a delicate breakfast or snack cake that features the unusual combination of tart rhubarb with almond.
A simply delicious Peach and Plum Vegan Crumble with a crunchy oat and almond topping is a great warm dessert on a cold day.
These amazingly delicious mini vegan chocolate cakes are moist, rich and covered in a smooth vegan chocolate buttercream frosting!
Cornish Clotted Cream Shortbread, an authentic Scottish shortbread recipe that uses clotted cream to make a luxurious afternoon tea treat.
Almond Shortbread Bars ~ an easy shortbread dessert recipe infused with a homemade almond paste, and topped with a to-die-for sweet almond glaze!
Lemon Layer Cake with Lemon Poppy Seed Buttercream ~ a 3 layer cake topped with a lemon poppy seed frosting. The ultimate lemon poppy seed cake recipe!
Brown Sugar Bourbon Icebox Pie ~ whipped bourbon mousse in a dark chocolate crumb crust topped with more chocolate ~ the ultimate adult no-bake dessert.
These vegan vanilla cupcakes are moist, light and delicious! To top it all off, they're frosted with a simple but irresistible vegan raspberry buttercream!
This silky smooth Vegan Chocolate Avocado Pudding is rich and creamy, ready in just 10 minutes! Plant-Based, Dairy-Free, Delicious and Nutritious!
No Bake Triple Berry Tarts are a bright and creamy summer dessert recipe that is secretly healthy and paleo! Sweetened with honey and dates.
These Vegan Chocolate Zucchini Brownies are as delicious as they are easy to make! Rich & Decadent, Vegan & Dairy-Free, you'll never taste the vegetables!
Rhubarb Shortcake ~ one taste of this easy and elegant spring dessert and you'll never settle for strawberry shortcake again!
Orange Blossom Bundt Cake made with orange infused sugar ~ a classic pound cake with sophisticated orange flavor. This is one unforgettable orange dessert!
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