Pumpkin Spice Breakfast Rice Pudding

Recipe by Catching Seeds

Breakfast that tastes like Pumpkin Pie meets Rice Pudding and is secretly healthy! Flavored with real pumpkin and pumpkin pie spice.

Ingredients

• ¼ cup coconut sugar
• ½ cup canned pumpkin puree
• ½ cup coconut cream
• 2½ cups almond OR coconut milk
• ¼ cup maple syrup
• ¼ teaspoon salt
• 2 teaspoons vanilla extract
• 5 cups cooked quinoa and brown rice
• 1 teaspoon pumpkin pie spice

Method

1. Add the pumpkin puree, coconut sugar, coconut cream, almond milk, salt, and maple syrup to a large saucepan and bring to a simmer.
   
   Add in the cooked rice and quinoa. Continue to simmer, stirring frequently until the rice pudding has thickened and become very creamy, about 10-12 minutes.
2. Remove from the heat and add in the pumpkin spice, and vanilla extract. Spoon into bowls and serve with desired toppings.

View the recipe instructions at Catching Seeds