Vegan Chocolate Avocado Pudding

Recipe by Vibrant Plates

This silky smooth Vegan Chocolate Avocado Pudding is rich and creamy, ready in just 10 minutes! Plant-Based, Dairy-Free, Delicious and Nutritious!

Ingredients

• 2 small soft avocados
• 3 tbsp cacao powder
• 3 tbsp maple syrup
• ½ cup almond milk
• 1 tsp vanilla paste
• pinch of salt
• ½ cup dark chocolate chips
• ½ cup whipped cream, plant-based
• 4 strawberries

Method

1. Cut avocado in half, remove pit, scoop out the meat and place into a food processor or blender.
2. Add cacao powder, maple syrup, plant-based milk, vanilla paste and salt, and blend until smooth.
3. Melt dark chocolate chips over a hot water bath (bain marie). Once melted, gently fold into the avocado pudding.
4. Pour the avocado pudding in 4 small jars and place in the fridge for half an hour to firm up.
5. Whip the whipping cream until firm peaks form. Add a spoon of whipped cream on top of each avocado pudding and garnish with strawberries and dark chocolate shavings.

View the recipe instructions at Vibrant Plates