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Recipe to make Almond Rice Pudding with homemade Caramel Sauce. Served with fresh fruit and chopped nuts -- it's absolutely delicious.


23 servings

Total time

45 minutes






  • 0.5 cup white rice
  • 2 cups almond milk
  • 3 tbsps sugar
  • 0.125 tsp salt
  • ricotta
  • 2 ~ 3 tbsps Caramel Sauce
  • strawberries Mango
  • nuts


  1. In a small saucepan, bring 1½cups of water to a boil, add the rice and cook for 2~3 minutes. Drain the water and set aside.
  2. Split the vanilla pod in half lengthways and scrape out the seeds.
  3. In a heavy bottom saucepan, combine milk, salt, vanilla pod and seeds. Bring the milk to a gentle simmer.
  4. Stir in the rice, cover and simmer for 25~35 minutes, stirring occasionally to make sure that the rice doesn't stick to the bottom of the pan. Cook till the liquid is absorbed and the rice is tender.
  5. Remove the vanilla pod. Add 2~3tbsp salted caramel sauce. Stir well and let cool.
  6. To serve: Divide the rice pudding between serving bowls and pass more caramel sauce on the side. Serve with fresh fruit and chopped nuts on top.
Contains allergens

✅ Nut

✅ Dairy