Avocado Alfredo

Recipe by Catching Seeds

Today I am so excited to have my very first guest post! And boy, is it  a treat. Madeline Heising, the blogger behind the Collegiate Vegan, is sharing one of her wonderful recipes here on the blog today. Madeline has been sharing delicious and easy vegan recipes for better health on her blog, and just came...Read More

Ingredients

• 1 avocado
• 1 cup loosely packed fresh basil
• 1 garlic clove (, minced)
• juice of half a lemon (, or one tablespoon lemon juice)

Method

1. Blend ingredients in a food processor or blender until smooth. Makes two servings. Alternatively you can whip with a fork by hand, just shred the basil first.
2. Toss with two servings of zucchini noodles or your favorite gluten-free pasta!

View the recipe instructions at Catching Seeds