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Today I am so excited to have my very first guest post! And boy, is it  a treat. Madeline Heising, the blogger behind the Collegiate Vegan, is sharing one of her wonderful recipes here on the blog today. Madeline has been sharing delicious and easy vegan recipes for better health on her blog, and just came...Read More



Total time

10 minutes


  • 1 avocado
  • 1 cup loosely packed fresh basil
  • 1 garlic clove (, minced)
  • juice of half a lemon (, or one tablespoon lemon juice)


  1. Blend ingredients in a food processor or blender until smooth. Makes two servings. Alternatively you can whip with a fork by hand, just shred the basil first.
  2. Toss with two servings of zucchini noodles or your favorite gluten-free pasta!

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