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Healthy & nutritious rotis (flatbread) made with avocado and spinach. These rotis turn out super soft and delicious.


68 roti

Total time

35 minutes


  • 1 avocado (, peeled and mashed)
  • 2 cups spinach (leaves)
  • 1½ ~ 2 cups Atta ((wholewheat flour))
  • 1 ~ 2 Chilies (Green)
  • ½ tsp Garam Masala
  • to taste Salt


  1. Steam or boil or saute spinach until wilted. Grind to a paste along with the avocado and green chili.
  2. Combine the spinach paste, atta, garam masala, salt and oil in a mixing bowl. Mix and knead into a smooth, pliable dough. Cover and set aside for 15~20 minutes.
  3. Divide the dough into 6~8 equal pieces. Roll each piece into 6~7" rotis.
  4. Cook on a tawa on medium-high heat until brown spots form on both sides, about 1~2 minutes per side. Brush some ghee or vegan butter on the roti. Serve with raita and/ or pickle.
  5. View the recipe instructions at Cook's Hideout

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