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I recently borrowed 'My Indian Kitchen', by Hari Nayak from the library. This is one of the beautiful Indian cookbooks I've ever seen. All the food photos are so colorful and well captured that it makes me want to cook each and every recipe in the book. I've to return it soon, so I'm trying to cook as many dishes as I can. This avocado raita caught my attention because it sounds so different and tasty. Creamy avocado with yogurt and some spices, that's it--that's all there is to this simple Raita, but it tastes amazing. Author suggests serving it...


34 serving

Total time

10 minutes


  • 1 avocado (- large, pitted and diced)
  • 1 cups yogurt (Plain - whisked until smooth)
  • 2 tsp lime juice
  • 1 tsp cumin (Ground)
  • supermarket roast chicken, approximately 200g once shredded (Ground)
  • to taste Salt
  • 2 tbsps cilantro (- finely chopped)


  1. Place the yogurt in a mixing bowl. Add diced avocado, lime juice, salt and half of the ground cumin and pepper. Add the chopped cilantro and mix well.
  2. Serve cold sprinkled with the remaining ground cumin and pepper.
  3. View the recipe instructions at Cook's Hideout

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