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Baked Brie with Maple Roasted Cranberries is an easy and festive holiday appetizer!

Total time

0 minutes


Sides, Lunch


  • 1½ cups fresh cranberries (rinsed)
  • 2 tbsp maple syrup
  • 1 wheel of Brie cheese
  • garnish
  • fresh rosemary sprigs
  • fresh cranberries


  1. Set oven to 375F
  2. Spread the cranberries out in a single layer in a baking dish. Toss with the maple syrup, coating all the berries.
  3. Roast for about 15-20 minutes until the cranberries are starting to burst and get juicy.
  4. Put a round of Brie in a small skillet or small baking dish. Top with the roasted cranberries and bake for another 7 minutes or so, just until the cheese is runny.
  5. Garnish with some rosemary sprigs and a few raw cranberries, and then serve right away with crackers or a sliced baguette.
  6. View the recipe instructions at The View From the Great Island

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