Baked Brie with maple Roasted Cranberries

Recipe by The View From the Great Island

Baked Brie with Maple Roasted Cranberries is an easy and festive holiday appetizer!

Ingredients

• 1½ cups fresh cranberries (rinsed)
• 2 tbsp maple syrup
• 1 wheel of Brie cheese
• garnish
• fresh rosemary sprigs
• fresh cranberries

Method

1. Set oven to 375F
2. Spread the cranberries out in a single layer in a baking dish. Toss with the maple syrup, coating all the berries.
3. Roast for about 15-20 minutes until the cranberries are starting to burst and get juicy.
4. Put a round of Brie in a small skillet or small baking dish. Top with the roasted cranberries and bake for another 7 minutes or so, just until the cheese is runny.
5. Garnish with some rosemary sprigs and a few raw cranberries, and then serve right away with crackers or a sliced baguette.

View the recipe instructions at The View From the Great Island