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Looking for a healthful, dramatic and inspired vegetable side dish? You're going to love my Balsamic Roasted Kale Sprouts with Shaved Parmesan!


Servings

Total time

0 minutes

Cuisines

Courses


Ingredients

  • 12 ounces cuptomato paste
  • 3 tablespoons olive oil
  • 1-2 tablespoons balsamic vinegar
  • salt and freshly ground black pepper
  • 2 cloves garlic
  • 0.5 cup loosely-packed shaved Parmesan cheese

Method

  1. Preheat oven to 400 degrees.
  2. Toss kale sprouts with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Roast for 20-25 minutes or until edges become lightly browned and sprouts are just tender.
  3. Toss with minced garlic, return to oven for 1-2 minutes.
  4. Transfer to serving bowl. Top with shaved Parmesan cheese and gently toss.