This Vegan Basil Tomato Tofu Sandwich is a quick and easy summer snack idea and a delicious Meatless Monday no-cook meal idea. Ready in 15 minutes!
180 grams block pre-cooked tofu (we used I Like Tofu Pesto Basilico)
8 slices wholewheat sandwich bread
8 basil leaves
8 lettuce leaves
plant-based butter or cream spread
salt, pepper to taste
Wash and dry basil leaves, lettuce and tomato. Cut tomato in slices, if needed cut lettuce in smaller leaves.
Cut tofu into 4 thin slices.
Assemble your sandwich: spread plant-based butter or cream spread on wholewheat sandwich bread. Add basil leaves, lettuce, tofu and tomato slices. Season with a sprinkle of salt and pepper to taste. Top sandwich with bread.