Basil Tomato Tofu Sandwich {Vegan}

Recipe by Vibrant Plates

This Vegan Basil Tomato Tofu Sandwich is a quick and easy summer snack idea and a delicious Meatless Monday no-cook meal idea. Ready in 15 minutes!

Ingredients

• 180 grams block pre-cooked tofu (we used I Like Tofu Pesto Basilico)
• 8 slices wholewheat sandwich bread
• 2 tomatoes
• 8 basil leaves
• 8 lettuce leaves
• plant-based butter or cream spread
• salt, pepper to taste

Method

1. Wash and dry basil leaves, lettuce and tomato. Cut tomato in slices, if needed cut lettuce in smaller leaves.
2. Cut tofu into 4 thin slices.
3. Assemble your sandwich: spread plant-based butter or cream spread on wholewheat sandwich bread. Add basil leaves, lettuce, tofu and tomato slices. Season with a sprinkle of salt and pepper to taste. Top sandwich with bread.
4. Cut in half before serving.

View the recipe instructions at Vibrant Plates