Berry Matcha Latte Popsicles with Honey Drizzle

Recipe by Catching Seeds

5 ingredient Berry Matcha Latte Popsicles are a 10 minute dessert! Made with coconut milk and naturally sweetened these pops are dairy-free and paleo!

Ingredients

• ½ cup sliced blackberries
• ½ cup sliced strawberries
• 2 cans of coconut milk
• ⅓ cup honey (plus extra for drizzling)
• 1 tablespoon matcha

Method

1. Divide the berries evenly between the cups of an 8 popsicle mold.
2. Add the coconut milk, honey, and matcha to a blender and blend until smooth. Pour the mixture into the popsicle mold cups and place in the freezer for an hour and a half. Remove the popsicles from the freezer and add in the popsicle sticks. Return to the freezer and freeze overnight.
3. Just before you serve, remove the popsicles from the mold and drizzle with honey.

View the recipe instructions at Catching Seeds